Monday, January 28, 2013

More photos from Moab

A couple of neat shots from the Porcupine Rim trail by Ben Meester:

Snow and rocks

Lots of fun terrain to play with!

And some from Tyler Joersz' GoPro:


Loeka butt shot on upper Porcupine

Rad trees


Lounging in the sun at the Supercrack Buttress, Indian Creek
Porky the happy dish cleaner

Thursday, January 24, 2013

What to do on a gray soggy day in Tahoe

   Finally the sun decided to hide itself, after two weeks of glorious weather progressing from freezing daytime temps to full-on spring.  The snow has turned to mush all over the mountains, leaving me to putter around the house and do some much-needed chores--cleaning up after the chickens mostly.  We kept all 6 of the hens from my summer job after originally planning on giving 2 away to another home, and all are happily eating organic feed and compost, each laying one egg per day.  The results of this are twofold: a dozen eggs every 2 days are far too many for Kit and I to eat ourselves, and the mess piles up before you know it if not tended to about twice a week.  Eggs aren't too hard to get rid of around here; we found a friend who wants to split feed costs and hopefully some chicken care labor in exchange for half of our eggs.  Perfect!  They are such tasty eggs too, with a steady supply of vegetable scraps and maybe some bugs, though not that many in winter.  We're hoping to have a small garden this summer to at least use some of that good chicken-created fertilizer, but are looking for some other folks who would like to share this never ending gift since the compost pile has begun outgrowing its container.

   I haven't mentioned cooking very much in this blog, but I have to confess: I LOVE food! Not just any food, the kind you find on the shelves of your average grocery store but pasture raised beef and chicken, wild boar, and vibrant rainbows of organic produce such as that found in our weekly CSA box from Mountain Bounty Farm.  Yep, I'm one of them hippies.  The discovery of the CSA delivery was one of the biggest highlights of fall in 2011, after lamenting the end of summer farmer's markets and falling into despair over the local Safeway's typical produce offerings.  My cooking repertoire and palate expanded immensely after having to find creative ways to dispense with turnips, rutabagas, kale,  fennel, and other oddball veggies that I didn't grow up eating.  The boxes also contain more standard offerings of broccoli, cabbage, carrots, cauliflower, and potatoes, allowing the cook to mix and match for a more colorful and interesting dish.  It has inspired many substitutions and improvised recipes, and happily I discovered that a stew, soup, or stir fry (the easiest to modify) could contain any number of non-standard vegetables and turn out just fine!

   The variety and quality of the vegetables we receive every week has made pickup day a high point in my week, looking forward to finding new recipes for some things and re-inventing old recipes to improve from the last time.  Almost like Christmas!  After splitting a box with another couple for the past year, this winter season Kit and I decided to try a whole box and the fruit share as well.  The self-imposed challenge for this winter is to use everything in the box without exception, and to not buy any fruit or vegetables from the store at all.  If any strange root escapes being eaten and starts to rot the chickens will take care of it, but I'm going to try not to let anything sit in the fridge ignored.  I think it will be an interesting game to try and cook with everything we are given, including these Russian heirloom black radishes from 2 weeks ago...those are going to turn into roasted root vegetable chips tonight.

   Helpfully, the boxes come with a newsletter each week either tucked inside or on their blog, usually with recipes for some of the weirder things found in the box, and I now have a large collection of these from last season.  The internet is such a great resource for recipes as well, along with my growing collection of cookbooks, mostly vegetarian for some reason.  I guess they tend to have more recipes for oddball veggies than your standard recipe collection, and we eat such a minimal amount of meat that I have it all figured out when I do make a meat dish.  That's usually a whole chicken, roasted in a cast iron with vegetables or grilled with a beer can up its butt, which turns into soup or enchiladas as leftovers.  Homemade bison burgers are another good one, and every once in a while we'll have some sausages made by the local butcher shop in Incline Village.  Luckily for me, too, Kit is an adventurous eater and though he may complain good-naturedly that we're not eating pizza or hot dogs for dinner, he actually has cleaned his plate every night in recent memory and not complained once about having too many vegetables.

   Yum!!  I'm getting hungry thinking about all this good food and I still have to finish some loaves of homemade bread and put them in the oven before I start on dinner.

Thursday, January 17, 2013

The ski vs. bike indecision strikes again

   Another winter season is underway and I kind of miss riding my big bike already.  A day of shredding trails in Auburn did a little to relieve that, but I'm hoping to get out more soon. With the GRT schedule beginning in the southwest/SoCal in mid-March, I'm looking at about 2 months to get my rear in shape and get some bike time in.  My biking self and skiing self are a little at odds right now with the dilemma of the season: what do I want to do with my ski school "career" and being halfway to my Level 2 cert?  The teaching part is going to be a bit more challenging than the ski, and a bit more expensive; worth at least a few entry fees or tanks of gas to get to races.  The resulting pay raise is also not a whole lot.  As much as I enjoy being a ski instructor, it really doesn't make enough to support a habit of racing bikes without working a ton all summer, and also doesn't leave much energy to train before/after work for racing.

   At the same time, I'd feel really dumb having half of a Level 2 and bailing, because as long as I keep paying dues and doing clinics yearly, I would be able to maintain it indefinitely whether I was teaching or not, which could come in handy later on.  I think I've just talked myself into going for it, gotta finish what I started!  A Level 3 might have to wait for a while until I'm not trying to focus on bikes as much.  It sounds like the candidate has to to eat, sleep, and breathe skiing--not just any skiing but all the drills and demos and teaching progressions and movement analysis and...you get the picture.  I'll still be able to ski well hopefully long after I get tired of crashing and hucking myself off things on two wheels.  For now I'll stick with skiing powder as much as possible, thanks!

   Next week begins my immersion into skiing nerdliness back at Alpine Meadows, and I'll try to do as many in house clinics as possible to fill my brain with creative and useful progressions and drills.  Teaching adults is definitely my stronger suit, while kids challenge my creativity to no end, and over half of the teaching scenarios we will be presented with in L2 are children.  Coming up with fun games and tricks to get kids to do what I want them to do is at the top of my list so I don't flounder if I pull one of those scenarios out of the hat!  Knowing a variety of kid teaching tricks would make teaching them a lot more fun instead of a headache trying to come up with entertaining things to do.  Obviously, I am not an experienced babysitter.

   I'm hoping that I can get in a lot more bike time than previous years, among all this skiing insanity, and for once actually be ready for early season races skills-wise.  I've also noticed a correlation between more cross country/skate skiing, and backcountry hiking, and going into bike season with better overall fitness for pedaling.  All of those are infinitely more fun that riding an indoor trainer, and I've found that skate skiing is a great tool for interval workouts if I am so inclined.  Telemark skiing in the resort is a great way to get a quad workout since I'm basically doing lunges down the hill.  I'm trying to find a way to make the best of being in a snowy world for half the year and still have success racing bikes, so if I make a concerted effort to get out on the snow in all different ways every week it should be a fairly well-rounded training program.  I'll add in some weights and get on the climbing wall for upper body strength, and hopefully do some outdoor climbing trips in Bishop as well.
An integral part of my winter training!
 

Thursday, January 10, 2013

2013 race schedule is coming together!

The Pro GRT schedule for 2013 has been announced-and I'm excited to see so many events within a day's drive of Tahoe!

March 15-17: Reaper Madness Downhill & Super D - Boulder City, Nevada
March 30-31: Fontana City - California Golden State - Fontana, California
April 21: Sea Otter Classic - Monterey, California
May 19: Mountain Creek Spring Classic 2013 - Vernon, New Jersey
May 26: Plattekill Gravity Open - Roxbury, New York
June 7-9: Chile Challenge - Angel Fire, New Mexico
June 22-23: California Golden State - China Peak Ski Resort, California
June 30: Windham Downhill - Windham, New York
July 13-14: Snowshoe Mountain Pro GRT - Snowshoe, West Virginia
Sept. 4-8: Mammoth Kamikaze Bike Games - Mammoth Lakes, California

I'll definitely be attending the west coast races along with Angel Fire; probably no east coast racing for me at this point. Happy to see Mammoth on there! Such a fun place to race and camp out!

Sunday, January 6, 2013

The crazy things we skiers do for POW!

   Well, I've been back from the soggy Northwest for a week and still washing the musty smell out of my clothes, so it's about time to write a little about some adventuring in search of the infamous cascade concrete.

   Every time there are feet of fresh snow in the mountains it flips a switch in my brain causing otherwise unreasonable behavior: getting up at 3AM for an early ski so I can be home in time for family dinner, or spending 15 out of 30 winter break days up in the mountains (both happened several years ago).  It's something non-skiing folks immediately think you are a little nutty for as you turn down lunch and coffee meetings with friends, feeling a little guilty about it but hoping to re-plan for a day when the snow is not so good.  The following events had everything to do with this "powder fever" and the ridiculous lengths one might go to in order to make fresh tracks in the deepest, fluffiest snow.

   I flew into Seattle on the 11th, and the cough I was cultivating for a week prior turned into a full blown cold upon arrival, so skiing would have to wait until I was functioning normally. Booooo!!!  It was pouring rain constantly, of course, with some snow mixed in when temps dropped enough, making  it that much more painful to stay indoors and out of the mountains knowing that the ski conditions were nothing short of epic!  It eventually grew into immense frustration forcing me to make some plans after over a week of moping around looking out at the constant dreary weather.  Washington in winter is fine if you're playing in the snow or mud, but feeling icky is not conducive to either of those...

   My friend Freya kept bugging me about getting up to Bellingham to ski at Mt. Baker, but that had to wait a few more days so I bought a cheap train ticket north for the next Wednesday and hoped the temps stayed cold.  Had I known what lay ahead I definitely would have bailed, but the possibility of being at Baker for a most amazing day was too alluring.

   Just my luck, as I was packing to leave I heard the road to Baker was closed on Wednesday and probably would still be closed Thursday for removal of a hundred or so fallen trees.  Not to mention, the train tracks were covered in a mudslide somewhere north of Seattle so I would be on a bus of some sort instead.  I stubbornly stuck with my original travel plans and rode the ferry over to the Edmonds station, getting in an Amtrak-booked taxi to the Everett station, and upon arrival no bus in sight but a building crammed with people waiting for the train to get through.  Yikes! The station master didn't know which bus or when it would come, but said he'd make an announcement when that came up, most likely not for another hour or 2.  Great, glad I brought some knitting projects.  Pondering the whole time that I should have thrown down the extra $20 each way for the ferry and just driven up there!  A bus did come en route to Vancouver, Canada, picking up a few of us stragglers headed to Bellingham, and I arrived safe and sound but feeling quite worn out at 10:45, 2 hours later than I was scheduled.  Thus far I didn't mind terribly, figuring it would be fun to hang out with my good friends for a bit longer; I didn't mind not skiing Thursday so much in expectation that Friday was going to be the most amazing ski day ever.

   Thursday dawned equally wet and dreary as the day before, and we slept in considerably with Freya also battling a cold.  A few hours of knitting and chatting, a trip to the yarn store, and to the co-op for some tea, everything was fine until we read the updated conditions on Baker's website stating the road would still be closed Friday because the tree crews couldn't work while the wind was up and trees were still falling.  NOOOOOOOOOOOOOO!!!!!  (angry face)

   This new development forced a change of plans; Freya and I decided to head over to her home in Port Townsend in hopes that the road to Hurricane Ridge would be open on Friday, and I could take a bus back home from there after.  I had a pounding headache on the ferry ride over and Freya was still sniffling when we arrived at her dad's house, so we raided the pantry for some ramen soup and garlic and crashed out early.  I felt decent enough but not great early the next morning, but the prospect of finally skiing some powder pulled me out of bed.  Luck was not on our side again today, and the Hurricane Ridge twitter site stated that the road would be closed due to "large amounts of snow" still needing to be cleared.  Apparently this drama has been the theme of the year, with the road being scheduled to open Fri-Sun and even then not really staying on much of a schedule to attempt to open the road.  As the closest place to play in snow in the winter time for many Olympic peninsula locals this decision has made the greater community very upset!  As for myself, I wanted to find some rotten food and throw it at the park service headquarters until they got up and started plowing the road (verrryyy angry!)

For more info on Hurrican Ridge goings on, check here:
http://www.freehurricaneridge.blogspot.com/
It's really an interesting story.   How much public frustration needs to be expressed before the management realizes they are screwing up horribly?

   Anyhow, the sun came out and it was looking like a beautiful day to be somewhere outdoors.  At this point I could have gone home but decided to stay around and ski Saturday since the gate SHOULD be open then after a full day of plowing!  Freya tried surfing a break on the north end of Port Townsend while I napped for a bit, then we went out mushroom hunting with her dad.  I even managed to find a couple good ones!  We made mushroom tempura immediately and it was amazing.  I don't feel confident that I can identify them on my own yet, but it was fun tromping around in the woods and playing spot the mushroom.

   Unfortunately my head was aching again and I felt like crap by the end of that day, and was not very optimistic on feeling better to ski the next day but I went to bed early anyhow.  The next morning brought more misery, and Freya went off to find some powder turns while I caught a bus back to Poulsbo.  Back home I made miso soup and crawled back into bed for a few hours hoping to sleep it off.  Woke up and my left eye was itchy, head still hurt like heck, feeling generally awful, and as much as I didn't want to go to the doctor this was a better time than ever.  Pinkeye and a sinus infection, hooray! Just what I wanted for Christmas!!  I was afraid this was going to happen since I never quite got rid of the sinus thing I had over the summer.  Crud.  Antibiotics kicked the pinkeye in a few days and I actually started feeling better within a couple of days.  Better enough in fact, after 2 days of family time on Christmas eve and day, it was time to SKI!!!!!

   Kit had only one prior day of skiing in Washington, back in 2009, in rather unspectacular conditions on the southern side of Mt. Rainier.  With his visit this year I promised to show him what real NW skiing was like, so I called up my good friend who lives near Crystal Mountain and knows the backcountry there like no other after 15+ years of exploring it.  Ever the early bird, Eric wanted us to meet in Tacoma at 6 AM.  Ouch! I pushed for 6:30 since it was an hour 15 or so to get there and getting up before 5 is so painful it should only be reserved for big climbs like Shasta... especially for us spoiled Tahoe folks who can get up at a leisurely 7 or 8 and still get fresh tracks if we pick the right spot.

Crystal, from across the valley

   Since Eric's car was full we ended up taking the van all the way up, and that proved interesting around Greenwater when the road suddenly turned into an ice rink and we watched a Toyota SUV slide sideways into the guard rail.  We made it safely to a pullout and put on chains, then back on the road only to hear a horrendous cacophony of whacking coming from the back wheels.  Pull over again, Kit fiddles with the loose ends to try and tie them up, a minute later back on the road.  Whack whack whack! WTF!! Hop out, fix again.  The road is suddenly clear, but chains are finally quiet and we conclude that once the chains come off the road will turn nasty again.  A few minutes go by and WHACK WHACK!  Pull over once more and find a chain link broken, guess they'll have to come off after all.  Luckily the road was clear all the way up to the Crystal Mountain parking lot and we arrived without further ado.

Blue skies on the hike up
   The lots were crammed and fully loaded trams rolled past up to the resort as we put skins on and started hiking.  Only one other car was in the upper lot at the trailhead so we guessed it might be a good day to be out skinning rather than riding lifts.  Between my recent sickness and Kit's poor choice of ski poles (no powder baskets) we straggled along behind Eric as he broke trail--a steep one at that--darned splitboarders!  With such a steep skin track Kit and I both discovered that our G3 skins seemed to lack grip above a certain angle, struggling on switchbacks and sliding backwards in comically frustrating fashion.  Not a track was seen upon reaching the ridge top across from the resort, and we traversed along to Eric's chosen drop in spot.  The sun even came out, throwing the Tahoe contingent into a slight panic given our experience with sun on snow in southern parts: it turns to gloppy mush and not much fun.  In the Northwest though it stays pretty cold, so we had nothing to fear.
   The first run proved as amazing as I hoped, not the deepest snow but incredibly cold and light, drifting into the air at every turn.  All too quickly it was over and we switched back to tour mode to climb up for one more run.  Now the first hike turned out to be a piece of cake compared with this one, between the switchbacks lower down and following our steep down tracks farther up.  Coupled with slipping skins and dumb poles it seemed to take me ages to reach the top again, often cutting my own shallower switchbacks across the slope.  Making up for the frustration was run 2: 2000 feet of fast, light, and perfectly untracked snow, with a great view of the increasingly bumpy slopes at the resort.  Whoops and hollers so loud they echoed across the canyon  were let loose with every face shot and slashed turn.  The search for powder was finally satisfied, at least for the day, as we crossed the parking lot to the van on tired legs.  No skiing pictures as we were too excited to stop and take them...